Knorr Sinigang with Pakwan

Among the four different sinigang variants that I’ve learned from the #LutongNanay event, Sinigang with Pakwan is my favorite. It’s a combination of sweetness from the watermelon and sourness of Knorr Sinigang Mix. How to cook it?...

Stoops Bagnet Ilocos! #UmaapawSaSarap

Bagnet is a deep fried crispy pork belly dish that is similar to lechon kawali. It originated from Ilocos and is considered to be a top favorite among Filipinos. Heading to North just to taste bagnet requires more than 5 hours of travel. Here’ s...

Breakfast in Spiral at Sofitel!

Known as the best buffet in Manila, Spiral experience is I think everyone’s dream. Luckily, it is included in the voucher that I bought last Travel Madness expo. Our staycation in Sofitel became more exciting because at long last, we will eat at Spiral!...