Blog
Follow my journeyJust In Time For the Season: Prestiz Helps You Cool Down for Summer
Summer can be especially punishing for the tropics in the summer. And in case you haven’t noticed, the sun is starting to beat down harder as the sun shines higher and the breeze blows warmer for the season. Right on cue, Prestiz’s reliable line of air conditioning...
UNIQLO Announces the Winners of the UTGP2023: MAGIC FOR ALL UT T-shirt Design Competition
A gorgeous collection featuring the winning entries on the themes of Disney, Marvel, Pixar, and Star Wars™, celebrating Disney’s 100th anniversary Global apparel retailer UNIQLO today announces the launch of the UTGP2023: MAGIC FOR ALL UT collection featuring the...
Greenwich offers limited-time only ‘Buy 1 Get 1 Barkada Deal’ for onlyP429
Buy one Hawaiian Overload® Barkada Pizza and get a FREE Classic Ham & Cheese solo pizza FOMO or Fear of Missing Out? Then better not miss this limited-time offer! Greenwich—the number one pizza chain in the country—is launching something good and delicious this...
Help Reduce Food Waste Ajinomoto shares how to turn left over into yummy meals
Wasting food is something that many can be guilty of. In the Philippines, over 1,717 metric tons of food are wasted every day, according to a report by the Department of Science and Technology—Food and Nutrition Research Institute (DOST-FNRI). In terms of food loss...
Stronger Together: Vaccination for All Ages Multi-stakeholder forum urges Filipino families to “Don’t Wait – Vaccinate!”
As the world witnessed during the COVID-19 pandemic, vaccination help saves lives. Over the course of the 20th century, improved health outcomes such as increased child survival, reduced deaths due to infectious diseases, and longer life expectancies may be attributed...
Pans Up Home Cooks! You #GataLoveJolly’s Coconut Cream and Coconut Milk
Are you a big fan of gata-based dishes? If you’re someone who loves using the magic of coconut milk in your favorite recipes, then you’re probably familiar with how challenging it is to handle sometimes. Not because it is hard to cook with, but because of the...