A very easy version of Sinigang
Knorr Surf and Turf Sinigang
INGREDIENTS:
1 L rice washing
2 pcs onions, quartered
2 pcs tomatoes, quartered
2 pcs gabi, quartered
1 pc green chili (sili pansigang)
1⁄4 kg shrimp, trimmed
1⁄4 kg Maya-maya, cut into serving pcs.
1 pack Knorr Sinigang sa Sampalok Original 20g
1⁄4 pc radish, sliced
4 pcs okra
1 cup long beans or sitaw, sliced
1⁄4 kg pork sukiyaki, sautéed
1 cup kangkong, sliced
PROCEDURE:
1. Bring to boil rice washing in a pot with onions, tomatoes, gabi, and green chili until gabi is tender.
2. Add shrimp, maya-maya, and Knorr Sinigang sa Sampalok Original. Simmer until cooked.
3. Add radish, okra, and long beans. Simmer for a minute then add pork sukiyaki and kangkong. Cover for a minute then serve.
